Incubating & Incubating Cooling Shakers

Incubating Rocking & Waving Shakers

Save Incubator Space with Benchtop Incubating Rocking and Waving Shakers
OHAUS Incubating Rocking and Waving Shakers are designed to incubate samples from 5° above ambient to 65°C to provide accurate and repeatable results. Rocking shakers provide a see-saw like motion, while waving shakers offer a smooth, low-foaming three-dimensional “wave” motion. All models feature LED displays with touchpad controls. Both models include safety features that protect both the user and samples.
Hybridizations, Cell Cultures, Blotting Techniques, Staining and Destaining Gels
Easy-to-read, independent LED displays for temperature, speed/tilt angle and time allow the operator to view all settings simultaneously
Detachable 3-wire cord and plug (included)
Cast aluminum housing with polycarbonate lid
Design Features
Spill-resistant design, overload protection with audio/visual alarm on digital models and audible alarm on analog models, caution hot indicator
Equipped with LED displays and touchpad controls for temperature, speed/tilt angle and time. Timer will display elapsed time or when programmed to a set time, will turn off when time reaches zero.
Microprocessor control provides electronic tilt angle adjustment, allowing easy adjustment in 1° increments for tilt and 1 rpm for speed while unit is running. PID controller for precise temp. control.
Units slowly increase speed to desired setpoint to avoid splashing, and feature overload protection. Audible & visual signals will activate when system detects an obstruction or overload of the tray.
Incubating Rocking & Waving Shakers Models

Rocking, 0 – 15°

4.5 kg

Temperature Range

Ambient +5°C – 65°C


Waving, 0 – 20°

2.3 kg

Temperature Range

Ambient +5°C – 65°C

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