OHAUS products are designed to make your job easier- no matter what the task. From beginning to end, OHAUS makes it easy to find the perfect product for all of your food processing needs.
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for a detailed overview of how OHAUS simplifies every step of seafood processing!
Weight and portion control
Controlling the weight of each portion of seafood is crucial for ensuring a consistent customer experience, controlling food waste and complying with legal-for-trade packaging requirements. OHAUS products can be used to weigh bulk totes of incoming seafood, set portion sizes, recheck in-line equipment and test post-packaging samples to ensure LFT compliance. Many OHAUS products include GMP and GLP fields, and can be integrated into data systems for traceability. Post packaging, higher capacity scales can be used for loading skids and other operations in the warehouse facility prior to shipping.
Moisture Content Analysis
Many seafood processing facilities use the moisture content of seafood to assess the freshness of the product being processed. Throughout the process, seafood will shed water content at a consistent rate, and the end product will also be tested after packaging to gauge how closely it matches process requirements.
pH and Salinity
OHAUS pH and other Starter testers can be used to track key aspects of incoming or in-process seafoods. Whether it is pH for acidity in packaging or salinity and total dissolved solids in brines and other seafood preservatives, OHAUS has a Starter meter for your application needs.
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